| aka dashi miso soup | 6 |
| distinct red miso with shitake mushroom | |
| udon noodle soup | 7 |
| organic udon in dashi broth sprinkled w/ furikake | |
| osuimono | 6 |
| ebi & japanese cucumber, snow peas, carrots w/ ginger in clear broth |
| seaweed | 5 |
| traditional seaweed salad w/ yamagobo & radish sprouts | |
| tuna poke | 10 |
| baby greens, avocado & freshly diced maguro tuna w/ sesame ginger dressing | |
| crab sunomono | 8 |
| julienne japanese cucumber w/ wakame & snow crab tossed in miso vinaigrette | |
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